Calcified deer antlers are branching osseous extensions. Unlike velvet antlers, they have no skin or hair covering and are not filled with blood. Antlers are regrown every season (in spring or autumn), which is accompanied by changes in their structure and chemical composition.
Compared to velvet antlers, calcified ones have less protein, cholesterol, steroid compounds and peptides (10-15 times less), 1000 times as less tin and lead, which makes them hypoallergenic and safer for the human body. They contain 12 vitamins, 20 amino acids, phosphorus, calcium, barium, copper, zinc, potassium, manganese. At the same time, they do not accumulate toxic metals. The main advantage of calcified antlers is their adaptogenic activity, immune stimulating qualities, and high adsorbing capacity essential in case of poisoning and gastrointestinal conditions.
Calcified deer antlers are used in the pharmaceutical and food industries. Antlers are used as a biogenic preparation, flavour, vitamin and mineral supplement, physiological stimulant, basis for cosmetics, feed.
Antlers of reindeer and other species have a beneficial effect on the body. They:
Antler preparations are used for:
Gorizont LLC offers antlers harvested on deer farms in the Far North of Russia and Altai. Harvesting takes place in autumn (in males) and spring (in reindeer females). We’ve been selling antlers and antler preparations in Southeast Asian countries for over 10 years. We guarantee the highest quality of our products.